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Pink Fir Apple is an old French variety which can be traced back to at least 1850. It was never very popular until about 2000 when it underwent something of an unexpected increase in popularity.

They are not without their disadvantages but these are more than outweighed by top quality taste and texture, good storage abilities for a salad type potato and the sheer novelty value of their shape. Not often found in the shops (except at a premium price), this is a maincrop potato which is certainly worthy of a place in your garden.


PARENTAGE


The parents of Pink Fir Apple are unknown.



APPEARANCE, TASTE AND CHARACTERISTICS OF PINK FIR APPLE

Potato variety Pink Fir Apple
The Pink Fir Apple Potato

These potatoes have a long, knobbly shape which often produces lots of laughs at harvest time. Their shape really is unpredictable. The skin colour is a mix of light brown and pink, generally smooth. Because of their shape, peeling these potatoes is out of the question so be prepared to eat them with the skins on.

We normally scrub them with a brush prior to cooking. The skin is not thin but is quite edible. The flesh is pale yellow and waxy even though this is a late maincrop. When harvested, expose them to the sun for a couple of days and the will store for two or three months.

These are very strong growing potatoes and in windy conditions the tall foliage is easily blown over. This doesn't seem to affect crops, it just looks a bit unsightly. This variety prefers cool areas of the UK which are not subject to large amounts of rain. They do not do well in the South of England as a general rule.

POSITIVE POINTS FOR PINK FIR APPLE
Excellent taste, salad potatoes produced late in the year which store well.

NEGATIVE POINTS FOR PINK FIR APPLE
Not good disease resistance, blight resistance is very low.

BUYING PINK FIR APPLE SEED POTATOES IN THE UK


Pink Fir Apple is a common variety of potato and is widely available online, from garden centres and diy stores. A couple of our recommended suppliers include Suttons and Crocus.

We recommend buying your seed potatoes from certified suppliers because those sold in supermarkets for consumption can be a source of disease and pest. We would avoid buying them from online general retailers such as as Amazon or E-bay unless you know exactly who is supplying the seed potatoes.

Buying seed potatoes from the discount store can be a good deal but it can also result in a sub-standard crop. The discount stores take the second quality seed potatoes whereas the more conventional suppliers take the best quality. Unfortunately you will only find this out after you have carefully tended your crop for several months.

Crocus, a supplier we highly recommend, sell Pink Fir seed potatoes (and many more varieties)each one graded by size. Click here for more information and to buy Pink Fir seed potatoes online. A 2kg bag will contain about 22 good sized seed potatoes.

Crocus also sell a 5 seed potato taster pack for a much cheaper price - see here.

ALTERNATIVES TO PINK FIR APPLE POTATOES


Suggesting even one alternative to Pink Fir Apple is difficult because they have an unusual combination of qualities. Possibly the nearest variety is Anya which is a second early.

For other potato varieties which we have fully reviewed, click the drop down box below, select a variety and then click the More Information button.



The planting and harvest dates used below are correct for the UK average. If you want them to be even more accurate and adjusted for your area of the UK click here. It only takes a minute and the adjustment affects every date in this site and lasts for six months.

WHEN TO CHIT / SPROUT PINK FIR APPLE POTATOES


We recommend that you start chitting / sprouting Pink Fir Apple potatoes in the third week of February. This will give them four to five weeks to develop healthy sprouts just at the time when they are ready to be planted out. Keep the potatoes in cool but light conditions to ensure they grow short, green sprouts. Click here for our page dedicated to chitting / sprouting potatoes in the UK and Ireland.

WHEN TO PLANT PINK FIR APPLE POTATOES


Pink Fir Apple potatoes are a late maincrop variety and they are ready for harvest, if conditions are correct, 22 weeks after the seed potatoes are planted. The key factor governing the time for planting all potatoes is the date of the last frost in your area. Even a touch of frost can damage potato plants if their foliage is above ground, an unexpected severe frost can kill them completely.

The date for planting Pink Fir Apple seed potatoes can be calculated on the basis that seed potatoes will take four weeks before they appear above ground. Given also that you want them to appear above ground only when the danger of frost has passed (the last week of April is the UK average) the last week of March is about right time to plant them.

WHEN TO HARVEST PINK FIR APPLE POTATOES


The harvest date for all potatoes is not only dependent on when you plant your seed potatoes, it also depends on the weather conditions throughout the growing season. But on average you can expect your potatoes to be ready for harvest some time between the second and last week of August in your area of the UK.

PEST AND DISEASE RESISTANCE OF PINK FIR APPLE POTATO


The table below sets out how good or bad Pink Fir Apple/ potato plants are at resisting common pests and diseases in the UK. The 0 point (blue) is average with minus (red) values showing lower than average resistance and plus values (green) showing higher than average resistance.
 
  -5 -4 -3 -2 -1 0 +1 +2 +3 +4 +5
Late blight - foliage
 
                     
Late blight - tubers
 
                     
Common scab
 
                     
Powdery scab
 
                     
Slugs
 
                     
Potato Cyst Nematode
(pallida)
                     
Potato Cyst Nematode
(rostochiensis)
                     
Blackleg
 
                     
Splitting
 
                     
  -5 -4 -3 -2 -1 0 +1 +2 +3 +4 +5


SUMMARY CHARACTERISTICS OF PINK FIR APPLE



TYPE: Late maincrop

USE: Boiling and general salad use

SKIN COLOUR / TEXTURE: Very light brown to pink, thin, smooth with shallow eyes. Peeling the skin is not a feasible option because of the variable shape.

FLESH COLOUR: Light yellow

TASTE AND TEXTURE: Lots of taste, waxy texture

STORAGE: Up to three months

POTATO SIZE: Small, long shape with many variations

REGULARITY OF CROPPING: Regularly crop but can be low in volume

AWARDS: RHS AGM

SPECIAL FEATURES: One of a very few salad type potatoes which is produced as a maincrop and stores well.